Hospitality

Hospitality

The Hospitality program is designed to qualify graduates for entry-level positions in the operation and management of commercial, residential and resort facilities.  Certificates offered are: Hospitality Operations, Restaurant Management and Fast Track Cooking School.

Contact Information: Mary Nelson
Counselor: Michael Torres
Division: Life Science

For more program information see MPC Hospitality Program.

Hospitality Courses

Related Career Cluster Briefs
Click below for related career information and links to the Occupational Outlook Handbook

• Managerial
• Information Collecting and Dispensing
• Service Work Supervision
• Food Preparation
• Food Sales and Service
• Hospitality Services
• Attendant Services

Degrees:

• Certificate of Training: Hospitality-Baking and Pastry Arts
• Certificate of Training: Hospitality- Cooking School
• Certificate of Training:  Hospitality Supervision
• Certificate of Training: Hospitality-Food Service Management
• Certificate of Achievement: Hospitality Operations
• Associate in Science Degree: Hospitality Operations
• AA University Studies: Hospitality Management Emphasis
• Associate in Science Degree: Restaurant Management