MAJOR: FAMILY AND CONSUMER SCIENCE
Associate in Arts Degree
· Associate degree major courses: 34 Units
|
Major Course Requirements |
Units |
|
ART 22 |
Visual Fundamentals:2-Dim. Design |
3 |
|
CHDV 1 |
Child Development |
3 |
|
CHEM 10 |
Everyday Chemistry |
3 |
|
CHEM 10L |
Everyday Chemistry Lab |
1 |
|
FACS 56 |
Life Management |
3 |
|
FASH 15 |
Textiles |
3 |
|
FASH 61 |
Clothing |
3 |
|
INTD 50A |
Interior Design I |
3 |
|
NUTF 1 |
Nutrition |
3 |
|
NUTF 51 |
Creative Cooking |
1.5 |
|
SOCI 40 |
Marriage & Family Life |
3 |
Select three courses from the following: 1.5 Units
|
HOSP 72 |
Culinary Arts Basics (.5) |
|
HOSP 73 |
Stocks, Soups, Sauces (.5) |
|
HOSP 74 |
Vegetables, Rice, Pasta(.5) |
|
HOSP 75 |
Fish, Poultry, Meat (.5) |
|
HOSP 76 |
Garde Manger (.5) |
|
HOSP 77 |
Bakeshop: Yeasted & Non-Yeasted Breads(.5) |
|
HOSP 78 |
Bakeshop: Basic Baking Techniques(5) |
|
HOSP 79 |
Menu Planning/Presentation for Food Serve Professionals(.5) |
|
HOSP 81 |
Bakeshop: Pies & Tarts (.5) |
|
HOSP 82 |
Bakeshop: Cakes, tortes & Decorating Techniques(.5) |
| HOSP 83 |
Bakeshop: French Pastries/Restaurant-Style Desserts (.5) |
|
HOSP 84 |
Introduction to Chocolate (.5) |
|
HOSP 85 |
Beverage Preparation & Service (.5) |
|
HOSP 180 |
Food Safety Certification (.5) |
Select three units from the following: 3 Units
|
FASC 52 |
Consumer Awareness (2) |
|
FASC 165 |
Cultural Competence (1) |
|
FASH 63 |
Tailoring (3) |
|
FASH 68 |
Flat Patten Design (3) |
Graduation Requirements
See the Family and Consumer Science Department web page or the Life Science Division web page for more information.