MAJOR: RESTAURANT MANAGEMENT
Associate in Science Degree
Associate degree major courses: 31.5-32.5 Units
|
Major Course Requirements |
Units |
|
HOSP 51 |
Intro. to Hospitality Industry |
3 |
|
HOSP 53 |
Food Service Management |
3 |
|
HOSP 54 |
Beverage Service Management |
3 |
|
HOSP 58 |
Sanitation, Safety, Equipment |
3 |
|
HOSP 64 |
Customer Service |
1 |
|
HOSP 66 |
Practices in Hospitality |
1 |
|
HOSP 72 |
Culinary Arts Basics |
.5 |
|
COOP 91.21 |
Hospitality Work Experience |
3 |
Select two units from the following:
|
HOSP 73 |
Stocks, Soups, Sauces (.5) |
|
HOSP 74 |
Vegetables, Rice, Pasta(.5) |
|
HOSP 75 |
Fish, Poultry, Meat (.5) |
|
HOSP 76 |
Garde Manger (.5) |
|
HOSP 77 |
Bakeshop: Yeasted & Non-Yeasted Breads(.5) |
|
HOSP 78 |
Bakeshop: Basic Baking Techniques(5) |
|
HOSP 79 |
Menu Planning/Presentation for Food Serve Professionals(.5) |
|
HOSP 81 |
Bakeshop: Pies & Tarts (.5) |
|
HOSP 82 |
Bakeshop: Cakes, tortes & Decorating Techniques(.5) |
|
HOSP 83 |
Bakeshop: French Pastries/Restaurant-Style Desserts (.5) |
|
HOSP 84 |
Introduction to Chocolate (.5) |
|
HOSP 85 |
Beverage Preparation & Service (.5) |
|
HOSP 87 |
International Cuisine (.5) |
|
HOSP 89 |
Cooking for a Healthy Lifestyle (.5) |
Select three units from the following:
|
BUSI 44 |
Intro. Business Ownership/Mgmt. (3) |
|
CSIS 50 |
MS Office Applications (2) & |
|
CSIS 50L |
MS Office Applications Lab (1) |
|
FASC 56 |
Life Management (3) |
|
HOSP 60 |
Special Event Management (1.5) |
|
NUTF 1 |
Nutrition (3) |
|
NUTF 51 |
Creative Cookery (1.5) |
Select one course from the following:
|
BUSI 1A |
Financial Accounting (3-4) |
|
BUSI 120A |
Basic Accounting (3) |
Select one course from the following:
|
BUSI 110 |
Business Math (3) |
|
MATH 16 |
Statistics (3) |
Select one course from the following:
|
BUSI 22 |
Human Behavior/Leadership (3) |
|
BUSI 42 |
Human Resource Management (3) |
Graduation Requirements
See the Hospitality Department web page or the Life Science Division web page for more information.