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Cooking It Up I: Shrimp, Salmon and More (1st session)

Shrimp Salmon and More

Come to prep and cook under the supervision of a professional chef, then stay for dinner to enjoy the results of your work. Session 1 of a 2 course series (2nd session on February 8, 2019)

Menu includes: Salmon Mousse, Poached Salmon and Shrimp Soup with Crostini and wine.

Instructor: Chef Jorge Caughman

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