New Certificate starting in Fall 2017!
Prepare yourself to enter the workforce with Sustainable Culinary Certificate!
This certificate will focus on responsible culinary and sustainable practices including Farm to Fork, Seasonal Menus and Urban Ag.
Total Certificate of Training Units: 17
Proposed Class Schedule
|HOSP 20 Catering (2)
||HOSP 24 Culinary Foundations of Professional Cooking II (3)
||HOSP 21 Urban Agriculture Culinary Arts (1.5)
|HOSP 23 Culinary Foundations of Professional Cooking I (3)
||HOSP 58 Sanitation, Safety, Equipment (3)
||HOSP 22 Farm to Table: Sustainable Cooking (1.5)
|HOSP 78 Bakeshop: Basic Baking Tech. (1)
||HOSP 66 Practices in Hospitality (1)
||*COOP 91.21 Work Experience (1-2 units)
(Students will be placed in a job situation for experience)
Apply Online at www.mpc.edu
Questions? Contact Molly Jansen at (831) 646-4123, firstname.lastname@example.org