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Sustainable Hospitality Management Associate Degree

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Prepare yourself to enter the workforce with a Sustainable Hospitality Management Associate Degree!  

This degree program is designed to provide students with a foundation of knowledge to help them become successful leaders within the hospitality industry. It prepares students for transfer to another institution for advanced study and is also a direct link to the Sustainable Hospitality Management bachelor's degree that is offered at CSUMB.

Total Major Units for Associate in Science (Transfer Prep and Career Technical) Degree Requirements: 42.5

Total Degree Units: 60
(Complete Competency Requirements and MPC General Education Pattern for a total of 60-degree-applicable units)


Required Core Classes: (39.5 units)

  • BIOL 31     Environmental Science (3)
  • BIOL 32     Environmental Science Laboratory (1)
  • BUSI 1A    Financial Accounting (4)
  • BUSI 1B    Managerial Accounting (4)
  • BUSI 18    Business Law (3)
  • ECON 2    Principles of Economics: Macro (3)
  • ENGL 2    Argumentative Writing and Critical Thinking (3)
  • HOSP 51  Introduction to Hospitality Industry (3)
  • HOSP 63  Hospitality Supervision (1.5)
  • HOSP 64  Customer Service (3)
  • MATH 16  Elementary Statistics (4)
  • MATH 17  Finite Math (4)
  • SPCH 1    Public Speaking (3)

Hospitality Electives (Select 3 units from the following)

HOSP 20 Catering (2)
HOSP 56 Introduction to Hospitality Sales & Marketing (1.5)
HOSP 82 Bakeshop: Cakes, Tortes & Decorating Techniques (1) (spring) 
HOSP 21 Urban Ag - Culinary (1.5)
HOSP 60 Special Events Mgmt (3)
HOSP 83 Bakeshop: French Pastries & Rest Style Desserts (.5)
HOSP 22 Farm to Table: Sustainable Cooking (1.5)
HOSP 61 Introduction to Professional Meeting Planning (1.5)
HOSP 84 Chocolate I: Introduction to Chocolate (.5)
HOSP 23 Cul. Foundations of Prof. Cooking (3)
HOSP 65 Hospitality Law (3)
HOSP 87 Bakeshop: Regional French Desserts (.5)
HOSP 24 Cul. Foundations of Prof. Cooking II (3)
HOSP 66 Practices in Hospitality (1)
HOSP 88 Chocolate II: Chocolates and Confections (.5)
HOSP 40 Wine Fundamentals (1.5)
HOSP 70 Hospitality Cost Control (3)
HOSP 180 Food Safety Certification (.5)
HOSP 41 Wine Appreciation & Analysis (1)
HOSP 77 Bakeshop: Yeasted & Non-Yeasted Breads (.5)
COOP 91 Cooperative Work Experience (1-3)
HOSP 52 Guest Services Mgmt (3)
HOSP 78 Bakeshop: Basic Baking Techniques (1)

HOSP 53 Introduction to Food and Beverage Management (3)  HOSP 81 Bakeshop: Pies & Tarts (.5)