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Drummond Culinary Academy - Articulation

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Agreements as described below enable students to receive college credit for completion of courses at the secondary level or the Regional Occupational Program that are comparable to courses offered at Monterey Peninsula College (MPC). The granting of college credit is based on the achievement of student learning objectives through a course, or a sequence of courses, as defined Credit by Proficiency Examination that specifies the conditions of the articulation agreement. (Full Articulation Agreements are included in the table below)

DrummonD Culinary Academy
Eligibility for MPC Courses
Next Suggested Course in Pathway

Culinary Skills Fundamentals

Under this Articulation Agreement, students taking Culinary Skills Fundamentals at Drummond Culinary Academy are eligible to petition for credit for HOSP courses 72-76 (2.5 units)
* Competency will be defined as: Completion of all assignments, quizzes, tests and projects with overall 80% average or grade B.

(See Articulation Agreement and Required Competencies for additional details)


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