Start Your Hospitality Career at MPC

hospitality student adding seasoning to salad

Build Your Skills. Advance Your Career. Stay Connected to the Industry.

Whether you are starting your hospitality career, looking to upskill and advance in your current role, or ready to reskill and explore a new career path, Monterey Peninsula College can help you take the next step toward your goals.

Learn How to Apply    Explore Hospitality Programs


Your Path to MPC Starts Here

Getting started at Monterey Peninsula College is easier than you may think. Follow these steps to become an MPC student.

1. Apply to MPC

Complete the free online application to Monterey Peninsula College.

Apply Now

You will create an account and submit your application through California Community Colleges. Make sure to save your 8-digit Application Confirmation Number.

2. Receive Your MPC Student ID

After you apply, you will receive your MPC student ID number and information about accessing your student account.

Keep your MPC ID handy. You will use it throughout your time at MPC.

If it has been some time and you have not received your MPC ID, email admissions@mpc.edu or call (831) 646-4002 and provide your 8-digit confirmation number.

3. Meet With a Counselor

Connect with an MPC counselor to talk about your goals and create an educational plan.

Your counselor can help you:

  • Choose the right courses
  • Develop a Student Education Plan
  • Understand degree and certificate requirements
  • Explore career pathways
  • Plan for transfer, if applicable
  • Connect with campus resources
Connect With Counseling
4. Register for Classes

Once you have completed your required steps, you can register for classes through MyMPC. (You will receive an email with your login information)

Look for courses that apply toward your hospitality degree or certificate. Our Counseling team can assist you with choosing the right classes for your desired journey. 

View Classes
5. Pay for College and Explore Financial Aid

Community college can be an affordable way to earn a credential or begin your college education.

Explore:

  • Financial aid
  • California College Promise Grant
  • Scholarships
  • Work-study opportunities
  • Student employment
  • Basic needs support
Explore Financial Aid
6. Complete Orientation

New students complete MPC's online orientation to learn how the college works and what resources are available.

You will learn about:

  • Registration
  • Academic expectations
  • Student support services
  • Campus resources
  • Technology and student accounts
  • Getting involved at MPC
Complete Orientation
7. Start Your MPC Journey

Once you are registered, you are officially on your way.

Take advantage of MPC's support services, get involved on campus, and connect your classroom experience to opportunities in Monterey County's hospitality industry. ¡Hablamos Español!

Visit the Welcome Center

Real Students. Real Experiences. Real Opportunities.

"The hospitality program at MPC helped me to shape a map for reaching my career goals. Our professors often work in the industry and help connect students with opportunities. The integration of experiential learning helped my curriculum and improved my knowledge in the wine industry, where I currently work."
fanny gonzalez
Fanny Gonzalez
MPC Alum

Degrees or Certificates to Choose From

Students master the management skills necessary to work in both large and small operations and explore topics relating to responsible culinary sourcing and production, such as farm to fork, seasonal menus, and urban agriculture programs. Build a solid foundation in the hospitality industry, which includes restaurants, hotels, airlines, cruises, and related companies, with additional coursework focusing on environmentally-friendly tourism practices. Learn and practice management, critical thinking, and communication skills to help them become successful leaders within the industry.
Concierge greets guests at hotel
Associate in Science Degree for Transfer

Sustainable Hospitality Management

Restaurant manager working with waiting staff
Certificate of Completion

Culinary Entrepreneurship

Restaurant manager working with waiting staff
Certificate of Achievement

Culinary Entrepreneurship

Wine professionals check wine vat
Certificate of Achievement

Sustainable Food & Beverage Management

Professional chefs add finishing touches to plate before serving
Certificate of Achievement

Sustainable Culinary Arts

Pastry chef cuts dough with metal form
Certificate of Achievement

Baking & Pastry Arts

Sommelier picks wine from shelf to serve to customer
Certificate of Training

Wine Professional Level I

Wine Professional Examining Wine Glass
Certificate of Completion

Wine Professional Level I

Sommelier describes vintage wine to customer in tasting room
Certificate of Achievement

Wine Professional Level II

Chefs Cooking in Kitchen
Certificate of Completion

Culinary Entrepreneurship